
Photo: Deya Bautista I follow some industry blogs from the US, and I was amazed at the way some agencies go about organizing open houses, offering a whole range of catered food. Specially in New York, I’ve seen posts from Open Houses that actually offers a menu of appetizers. Gourmet Food in Open Houses. I find the idea fascinating, but I wonder how effective it really is. In Montreal, we … [Read more...]





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