
I was so excited to eat here after realizing how new and hot this place was. Little did I know that I would have a "first" here. Yes. I ate pig's heart at Le Comptoir Charcuteries et Vins. When my friend ordered the dish, I just skimmed the description; read roasted squash and figured it was a vegetarian dish. Truth is this dish was a masterpiece, with a medley of flavors and … [Read more...]






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